Wendy Brandon Handmade Preserves is a very small company making a very wide range of preserves. The business started in 1985, in Brighton - and moved to Pembrokeshire in 1992.
For 30 years we have kept to our original concept of luxury handmade preserves so that everything is still cooked by domestic methods. Each batch of marmalade is about 20 x 340g jars. The fruit is handcut, and the jars are handfilled and capped. The members of the kitchen team have been working with us for many years - the longest serving for 22 years.
We are now a small, multi-tasking team operating from a group of eighteenth century stone buildings - corn mill, stables, granary, farmhouse, pig sty, cowshed and suchlike - all surrounded by gardens, woodland and the streams that used to power the mill.
As well as supplying our visitors and mail order customers, we cook for shops all over the UK. Our agent in Japan supplies stores such as Wako and Mitsukoshi, and in France we supply the Conran Shop and an agent with a mail order business.
We send jams, marmalades and chutneys, on an overnight basis to several hotels and restaurants - The Mandarin Oriental Hyde Park, Ellenborough Park (near Cheltenham - www.ellenboroughpark.com), and The Draycott Hotel (near Sloane Square) in London. www.draycotthotel.com) to name a few.
Please phone, fax or email us if you would like a trade price list.