Orange Label - These Marmalades are sweetened with a mixture of cane sugar and concentrated apple juice to sharpen the flavour. All the marmalades are coarse cut and are best kept in the fridge once they are opened.
Red Label - Traditional preserves (sweetened with cane sugar), which are best kept in the fridge once they are opened.
Green Label - Made without salt or added sugar. These preserves will keep indefinitely before they are opened, but must be refrigerated once opened, and will then keep for weeks. They are sweetened with concentrated apple juice - we DO NOT use sorbitol or anything else synthetic. These are dark coloured and strong tasting with a loose set, since they have to be cooked much longer than preserves with sugar, in order to make something like a set.
New Marmalade
A coarse cut marmalade, ortanique is a Jamaican fruit - a cross between oranges, tangerines, and it's unique.
Coarse cut - a mixture of dried and fresh apricots to give a stronger flavour
Coarse cut - West Indian style - dark and strong flavoured
Coarse cut - The standard orange marmalade with an extra kick
Coarse cut marmalade, the juniper berries give it a good hint of the flavour of gin
These are a cross between a lime and a kumquat
Coarse cut - blood oranges - reputed to have more vitamin C than any other type of orange
This is a coarse cut marmalade and sweeter than our Orange Label marmalade
Coarse cut - a Jamaican fruit - a cross between a tangerine and a grapefruit
Coarse cut - made without added sugar, sweetened only with concentrated apple juice
Coarse cut - oranges, lemons and grapefruit - made without added sugar, sweetened only with concentrated apple juice
Coarse cut - West Indian style - dark and strong flavoured
Oranges, lemons and grapefruit - in the sweeter version
Course cut - West Indian Style - dark and strong flavoured
Coarse cut - Made with a light brown sugar in a parfait jar
3 x (70g) miniature hexagonal jars in a clear acetate pack tied with grosgrain ribbon
