Red Label

Traditional preserves (sweetened with cane sugar), which are best kept in the fridge once they are opened - except for the dressings and vinegars.

Red label mustards are halfway between a mustard and a chutney - they have whole fruit or vegetable in them and vary in colour therefore. As well as all the usual ways to eat mustard, try these when cooking. Spice up a casserole or marinade, or mix them with fruit juice and brown sugar to glaze a baked ham. Put them in sauces and salad dressings.

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