Red Label Jams - Traditional preserves (sweetened with cane sugar), which are best kept in the fridge once they are opened.
Green Label Jams - These are dark coloured and strong tasting with a loose set, since they have to be cooked much longer than preserves with sugar, in order to make something like a set.
When fruit for jam has been sieved to take out any stones or seeds, it produces a smooth jam which is traditionally known as a cheese
A classic, made with eggs and butter, so it only has a six week shelf life.
An early 19th century variety of plum with good flavour. First found near Pershore!
Another old and rare variety of plum
3 x (70g) miniature hexagonal jars in a clear acetate pack tied with grosgrain ribbon
