Traditional preserves (sweetened with cane sugar), which are best kept in the fridge once they are opened. Originally served with meats, but also good when added to a casserole, stew or gravy.
To accompany meat and game
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Good with lamb
Apple jelly flavoured with scented geranium leaves
Delicious as a cupcake topping
traditional with game and venison
Made with redcurrants and blackcurrants
3 x (70g) miniature hexagonal jars in a clear acetate pack tied with grosgrain ribbon
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